{"id":1265,"date":"2021-06-08T09:16:17","date_gmt":"2021-06-08T07:16:17","guid":{"rendered":"https:\/\/pablogarrigos.com\/el-maridaje-perfecto-para-el-turron\/"},"modified":"2024-02-27T11:21:59","modified_gmt":"2024-02-27T10:21:59","slug":"el-maridaje-perfecto-para-el-turron","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/en\/el-maridaje-perfecto-para-el-turron\/","title":{"rendered":"The perfect pairing for nougat"},"content":{"rendered":"

The nougat<\/strong> is a delicacy in itself, a delicacy worthy of the best diners. However, it acquires much more value if you enjoy it accompanied. Do you want to know how we get the perfect pairing for the nougat<\/strong>? Read on, because this is the challenge we have set ourselves today at Pablo Garrig\u00f3s Nougat<\/a>.<\/p>\n\n\n\n

Jijona nougat with sweet wine<\/strong><\/h2>\n\n\n\n

This union is widely celebrated by specialists. It is recommended a sweet muscatel<\/strong> for the many aromatic nuances it can provide (orange, orange blossom...,). The mixture of the texture of this wine with the one of the Jijona nougat<\/strong> results in a smooth and sweet taste that is hard to resist.<\/p>\n\n\n\n

Another perfect pairing for nougat is the nougat that has as protagonist the Fondill\u00f3n<\/strong>a sweet wine from the fifteenth century<\/strong> elaborated with the variety of Monastrell grape<\/strong>. It is one of the most famous of Alicante<\/strong>.<\/p>\n\n\n\n

So high was its popularity that it was considered a wine of kings. At this link<\/a> you can discover more secrets of this iconic wine of our province.<\/p>\n\n\n\n

\"\"<\/a>
Image of Fondill\u00f3n by https:\/\/www.tesorodelmediterraneo.es\/<\/figcaption><\/figure>\n\n\n\n

Nougat with cava or champagne<\/strong><\/h2>\n\n\n\n

It is the most traditional pairing, since it transports us to a specific and very special date that we have been commemorating for thousands of years. We are engraved with the image of the glass of cava<\/strong> o champagne<\/strong> next to a tray of nougat<\/strong>. A mental picture that is accompanied by a very familiar sound: that of the toast<\/strong>.<\/p>\n\n\n\n

This classic scene, as you may have already guessed, takes place in Christmas<\/strong>.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

At Pablo Garrig\u00f3s Nougat<\/a> we love the pairing nougat with wine <\/strong>o cava<\/strong>. Of course, as long as it enhances on the palate its flavor, texture and Mediterranean nuances. We are also open to experiment with other flavors. For example, with toasted yolk nougat<\/a> or that of nougat<\/a>With which wine or cava do you think they will be the perfect match? Find out and tell us about your experience.<\/p>","protected":false},"excerpt":{"rendered":"

Nougat is a delicacy in itself, a delicacy worthy of the best diners. However, it acquires much more value if it is enjoyed accompanied. Do you want to know how we get the perfect pairing for nougat? Keep reading, because this is the challenge we have proposed today in Turrones Pablo Garrig\u00f3s. Jijona nougat with [...]<\/p>","protected":false},"author":2,"featured_media":1266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,89,90],"tags":[],"class_list":["post-1265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-gastronomia","category-gourmet"],"acf":[],"yoast_head":"\nEl maridaje perfecto para el turr\u00f3n | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"description\" content=\"El turr\u00f3n es una exquisitez, un manjar digno para los mejores comensales. 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