{"id":1243,"date":"2020-08-24T14:42:45","date_gmt":"2020-08-24T12:42:45","guid":{"rendered":"https:\/\/pablogarrigos.com\/anade-turron-a-tu-receta-y-triunfa\/"},"modified":"2020-08-24T14:42:45","modified_gmt":"2020-08-24T12:42:45","slug":"anade-turron-a-tu-receta-y-triunfa","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/en\/anade-turron-a-tu-receta-y-triunfa\/","title":{"rendered":"Add nougat to your recipe and succeed"},"content":{"rendered":"

Some say that cooking is an act of love<\/strong>and even more so in a context where a lunch or dinner is equivalent to moments of happiness with your loved ones.<\/p>\n

It is customary to gather around a good rice dish, a barbecue or a any traditional dish<\/strong> where taking care of the ingredients will bring you closer to success.<\/p>\n

Our recommendation today is nougat<\/strong>a product that we know very well and that you can buy at any time of the year, even in the summer. online in our shop<\/a> to be shipped to your beach house or to the mountains.<\/p>\n

Who doesn't like nougat?<\/p>\n

Its unique flavor, based on natural ingredients such as almonds and honey, combines easily with a multitude of sweet and savory preparations.<\/p>\n

Ice creams, creams, cakes or even salads, puff pastries and canap\u00e9s find in nougat a flavor that, for sure, will make you succeed.<\/p>\n

But not just any nougat is enough to achieve success. The nougat in your recipes must have the seal of quality endorsed by the Regulatory Council IGP Jijona and Turr\u00f3n de Alicante.<\/a><\/p>\n

I'm sure it's not hard for you to think of several recipes with nougat<\/strong> but we propose a savory recipe to make a difference: Foie and nougat mousse<\/strong>.<\/p>\n

Did you know that foie gras is one of the four aces of world gastronomy, together with caviar, truffles and Iberian ham?<\/p>\n

Well, if, in addition, it is merged with another great reference as the Jijona nougat<\/strong> the result is deliciously incredible \ud83d\ude0d.<\/p>\n

Let's get to the recipe! Take note of the ingredients, for 4 people:
\n- 250 gr of fresh duck foie
\n- 100 gr of nougat Jijona IGP
\n- \u00bd handle
\n- 5 Maria cookies
\n- 5 sheets of gelatin
\n- 10 raspberries
\n- 15 blueberries
\n- 1 mint leaf
\n- Butter
\n- One tablespoon of olive oil
\n- Salt
\n- Pepper<\/p>\n

The first thing to do is to soak the gelatin in cold water. Crumble the cookies, then peel and dice the mango.
\nReserve these ingredients and wash the fruits of the forest and chop the Jijona IGP nougat.<\/p>\n

Next, cut the foie into slices, season with salt and pepper and grill for a few seconds with a little olive oil. We beat the foie with the gelatin and grind it until we obtain a homogeneous mass.
\nAdd the Jijona nougat to the resulting cream and grease some molds with butter.<\/p>\n

Fill them with the cream and let them cool in the refrigerator.<\/p>\n

After the time has elapsed, unmold and coat with the crumbled Maria cookies.
\nAll that remains is to plate, decorating with the mango, berries and mint.<\/p>\n

Enjoy your meal!<\/p>","protected":false},"excerpt":{"rendered":"

Some say that cooking is an act of love, especially in a context in which a lunch or dinner is equivalent to moments of happiness with your loved ones. It is common to gather around a good rice, a barbecue or any traditional dish in which taking care of the ingredients will bring you closer to the [...]<\/p>","protected":false},"author":2,"featured_media":1244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,89,90],"tags":[],"class_list":["post-1243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-gastronomia","category-gourmet"],"acf":[],"yoast_head":"\nA\u00f1ade turr\u00f3n a tu receta y triunfa | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"description\" content=\"Receta de mouse de foie con turr\u00f3n de jijona, una deliciosa receta con la que sorpender\u00e1s a tus invitados y les demostrar\u00e1s tu amor por la cocina\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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