{"id":1155,"date":"2019-04-11T18:07:07","date_gmt":"2019-04-11T16:07:07","guid":{"rendered":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/"},"modified":"2024-02-27T11:20:06","modified_gmt":"2024-02-27T10:20:06","slug":"33-salon-gourmets-de-madrid","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/en\/33-salon-gourmets-de-madrid\/","title":{"rendered":"33 Sal\u00f3n Gourmets de Madrid"},"content":{"rendered":"<p>This week we have been in the <a href=\"https:\/\/www.gourmets.net\/salon\"><strong>33 Sal\u00f3n Gourmets<\/strong><\/a> from <strong>Madrid<\/strong>The most important Fair of Quality Food and Beverages in our country. We have occupied the stand 4E16 in Hall 4 of <strong>Ifema<\/strong>together with other brands supported by the <a href=\"http:\/\/www.luxuryspain.es\/\">Spanish Luxury Association<\/a>.<\/p>\n<p>The truth is that the experience could not have been more positive. During four days, from April 8 to 11, thousands of people have passed by our counter asking for some of our products. It is noteworthy that the <strong>nougat<\/strong>In fact, a sweet that is a priori pigeonholed in a certain time of the year, not only can be consumed all year round in a multitude of ways, but also occupies a more and more special place in the kitchens of the best chefs in the world.<\/p>\n<p>An example is this<strong> Nougat sushi<\/strong>prepared by Fernando Mart\u00edn, chef of <strong>Luxury Spain<\/strong>.<\/p>\n<p><a href=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-2279 alignleft\" src=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI-300x268.jpeg\" alt=\"\" width=\"300\" height=\"268\" \/><\/a><\/p>\n<p>This is an original and healthy culinary creation in which the <strong>Jijona nougat<\/strong> liquid <a href=\"http:\/\/pablogarrigos.com\/en\/\">Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/a> has replaced rice and Nori seaweed has given way to delicious anchovies from the Bay of Biscay.<\/p>\n<p>You've never thought of making a dish like this?<\/p>\n<p>We would also like to thank Her Royal Highness the Princess for her support. <strong>Beatrice of Orleans, <\/strong>honorary president of the association, as well as the rest of the gourmet brands that have shared with us these days of the fair.<\/p>\n<p>It really is <strong>a luxury<\/strong> for us to be part of an association that works tirelessly to promote and enhance the value of all the <strong>Spanish companies<\/strong> that we are committed to <strong>quality as a seal<\/strong> differentiator.<\/p>\n<p>Thank you and <strong>next year<\/strong>!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Esta semana hemos estado en el 33 Sal\u00f3n Gourmets de Madrid, la\u00a0Feria de Alimentaci\u00f3n y Bebidas de Calidad m\u00e1s importante de nuestro pa\u00eds. Hemos ocupado el stand\u00a0 4E16 del Pabell\u00f3n 4 de Ifema, junto a otras marcas arropadas por la Asociaci\u00f3n Espa\u00f1ola del Lujo. La verdad es que la experiencia no ha podido ser m\u00e1s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,42,41,89,90,100,94],"tags":[],"class_list":["post-1155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-eventos","category-ferias","category-gastronomia","category-gourmet","category-luxury-spain","category-quality-first"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>33 Sal\u00f3n Gourmets de Madrid | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"description\" content=\"Esta semana hemos estado en el 33 Sal\u00f3n Gourmets de Madrid, la\u00a0Feria de Alimentaci\u00f3n y Bebidas de Calidad m\u00e1s importante de nuestro pa\u00eds.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pablogarrigos.com\/en\/33-salon-gourmets-de-madrid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"33 Sal\u00f3n Gourmets de Madrid | Pablo Garrig\u00f3s Iba\u00f1ez\" \/>\n<meta property=\"og:description\" content=\"Esta semana hemos estado en el 33 Sal\u00f3n Gourmets de Madrid, la\u00a0Feria de Alimentaci\u00f3n y Bebidas de Calidad m\u00e1s importante de nuestro pa\u00eds.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pablogarrigos.com\/en\/33-salon-gourmets-de-madrid\/\" \/>\n<meta property=\"og:site_name\" content=\"Pablo Garrig\u00f3s Iba\u00f1ez\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-11T16:07:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-27T10:20:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"903\" \/>\n\t<meta property=\"og:image:height\" content=\"806\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gemma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gemma\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/33-salon-gourmets-de-madrid\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/33-salon-gourmets-de-madrid\\\/\"},\"author\":{\"name\":\"Gemma\",\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/#\\\/schema\\\/person\\\/0744f9f2c2818aabadd4e72d201c485a\"},\"headline\":\"33 Sal\u00f3n Gourmets de Madrid\",\"datePublished\":\"2019-04-11T16:07:07+00:00\",\"dateModified\":\"2024-02-27T10:20:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/33-salon-gourmets-de-madrid\\\/\"},\"wordCount\":303,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/33-salon-gourmets-de-madrid\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/pablogarrigos.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Sushi-de-turron-PGI.jpeg\",\"articleSection\":[\"Blog\",\"Eventos\",\"Ferias\",\"Gastronom\u00eda\",\"Gourmet\",\"Luxury Spain\",\"Quality First\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/33-salon-gourmets-de-madrid\\\/\",\"url\":\"https:\\\/\\\/pablogarrigos.com\\\/33-salon-gourmets-de-madrid\\\/\",\"name\":\"33 Sal\u00f3n Gourmets de Madrid | Pablo Garrig\u00f3s Iba\u00f1ez\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/33-salon-gourmets-de-madrid\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/33-salon-gourmets-de-madrid\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/pablogarrigos.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Sushi-de-turron-PGI.jpeg\",\"datePublished\":\"2019-04-11T16:07:07+00:00\",\"dateModified\":\"2024-02-27T10:20:06+00:00\",\"description\":\"Esta semana hemos estado en el 33 Sal\u00f3n Gourmets de Madrid, la\u00a0Feria de Alimentaci\u00f3n y Bebidas de Calidad m\u00e1s importante de nuestro pa\u00eds.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/33-salon-gourmets-de-madrid\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/pablogarrigos.com\\\/33-salon-gourmets-de-madrid\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/33-salon-gourmets-de-madrid\\\/#primaryimage\",\"url\":\"https:\\\/\\\/pablogarrigos.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Sushi-de-turron-PGI.jpeg\",\"contentUrl\":\"https:\\\/\\\/pablogarrigos.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Sushi-de-turron-PGI.jpeg\",\"width\":903,\"height\":806},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/33-salon-gourmets-de-madrid\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/pablogarrigos.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"33 Sal\u00f3n Gourmets de Madrid\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/#website\",\"url\":\"https:\\\/\\\/pablogarrigos.com\\\/\",\"name\":\"Pablo Garrig\u00f3s Iba\u00f1ez\",\"description\":\"El Sentido del Gusto\",\"publisher\":{\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/pablogarrigos.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/#organization\",\"name\":\"Pablo Garrig\u00f3s Iba\u00f1ez\",\"url\":\"https:\\\/\\\/pablogarrigos.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/pablogarrigos.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/logo-pablogarrigos.png\",\"contentUrl\":\"https:\\\/\\\/pablogarrigos.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/logo-pablogarrigos.png\",\"width\":1247,\"height\":480,\"caption\":\"Pablo Garrig\u00f3s Iba\u00f1ez\"},\"image\":{\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/pablogarrigos.com\\\/#\\\/schema\\\/person\\\/0744f9f2c2818aabadd4e72d201c485a\",\"name\":\"Gemma\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/91ad8c4cfbf490fb4e004597a378257d90d75632352dedb095b1d494d6189c6c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/91ad8c4cfbf490fb4e004597a378257d90d75632352dedb095b1d494d6189c6c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/91ad8c4cfbf490fb4e004597a378257d90d75632352dedb095b1d494d6189c6c?s=96&d=mm&r=g\",\"caption\":\"Gemma\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"33 Sal\u00f3n Gourmets of Madrid | Pablo Garrig\u00f3s Iba\u00f1ez","description":"This week we have been at the 33rd Sal\u00f3n Gourmets in Madrid, the most important food and beverage fair of our country.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pablogarrigos.com\/en\/33-salon-gourmets-de-madrid\/","og_locale":"en_US","og_type":"article","og_title":"33 Sal\u00f3n Gourmets de Madrid | Pablo Garrig\u00f3s Iba\u00f1ez","og_description":"Esta semana hemos estado en el 33 Sal\u00f3n Gourmets de Madrid, la\u00a0Feria de Alimentaci\u00f3n y Bebidas de Calidad m\u00e1s importante de nuestro pa\u00eds.","og_url":"https:\/\/pablogarrigos.com\/en\/33-salon-gourmets-de-madrid\/","og_site_name":"Pablo Garrig\u00f3s Iba\u00f1ez","article_published_time":"2019-04-11T16:07:07+00:00","article_modified_time":"2024-02-27T10:20:06+00:00","og_image":[{"width":903,"height":806,"url":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg","type":"image\/jpeg"}],"author":"Gemma","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Gemma","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#article","isPartOf":{"@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/"},"author":{"name":"Gemma","@id":"https:\/\/pablogarrigos.com\/#\/schema\/person\/0744f9f2c2818aabadd4e72d201c485a"},"headline":"33 Sal\u00f3n Gourmets de Madrid","datePublished":"2019-04-11T16:07:07+00:00","dateModified":"2024-02-27T10:20:06+00:00","mainEntityOfPage":{"@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/"},"wordCount":303,"commentCount":0,"publisher":{"@id":"https:\/\/pablogarrigos.com\/#organization"},"image":{"@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#primaryimage"},"thumbnailUrl":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg","articleSection":["Blog","Eventos","Ferias","Gastronom\u00eda","Gourmet","Luxury Spain","Quality First"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/","url":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/","name":"33 Sal\u00f3n Gourmets of Madrid | Pablo Garrig\u00f3s Iba\u00f1ez","isPartOf":{"@id":"https:\/\/pablogarrigos.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#primaryimage"},"image":{"@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#primaryimage"},"thumbnailUrl":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg","datePublished":"2019-04-11T16:07:07+00:00","dateModified":"2024-02-27T10:20:06+00:00","description":"This week we have been at the 33rd Sal\u00f3n Gourmets in Madrid, the most important food and beverage fair of our country.","breadcrumb":{"@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#primaryimage","url":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg","contentUrl":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg","width":903,"height":806},{"@type":"BreadcrumbList","@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pablogarrigos.com\/en\/"},{"@type":"ListItem","position":2,"name":"33 Sal\u00f3n Gourmets de Madrid"}]},{"@type":"WebSite","@id":"https:\/\/pablogarrigos.com\/#website","url":"https:\/\/pablogarrigos.com\/","name":"Pablo Garrig\u00f3s Iba\u00f1ez","description":"The Sense of Taste","publisher":{"@id":"https:\/\/pablogarrigos.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pablogarrigos.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/pablogarrigos.com\/#organization","name":"Pablo Garrig\u00f3s Iba\u00f1ez","url":"https:\/\/pablogarrigos.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pablogarrigos.com\/#\/schema\/logo\/image\/","url":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/logo-pablogarrigos.png","contentUrl":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/logo-pablogarrigos.png","width":1247,"height":480,"caption":"Pablo Garrig\u00f3s Iba\u00f1ez"},"image":{"@id":"https:\/\/pablogarrigos.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/pablogarrigos.com\/#\/schema\/person\/0744f9f2c2818aabadd4e72d201c485a","name":"Gemma","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/91ad8c4cfbf490fb4e004597a378257d90d75632352dedb095b1d494d6189c6c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/91ad8c4cfbf490fb4e004597a378257d90d75632352dedb095b1d494d6189c6c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91ad8c4cfbf490fb4e004597a378257d90d75632352dedb095b1d494d6189c6c?s=96&d=mm&r=g","caption":"Gemma"}}]}},"_links":{"self":[{"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/posts\/1155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/comments?post=1155"}],"version-history":[{"count":1,"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/posts\/1155\/revisions"}],"predecessor-version":[{"id":1157,"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/posts\/1155\/revisions\/1157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/media\/1156"}],"wp:attachment":[{"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/media?parent=1155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/categories?post=1155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/tags?post=1155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}