{"id":1149,"date":"2019-02-27T16:41:23","date_gmt":"2019-02-27T15:41:23","guid":{"rendered":"https:\/\/pablogarrigos.com\/gastronomia-y-turron-una-pareja-con-futuro\/"},"modified":"2019-02-27T16:41:23","modified_gmt":"2019-02-27T15:41:23","slug":"gastronomia-y-turron-una-pareja-con-futuro","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/en\/gastronomia-y-turron-una-pareja-con-futuro\/","title":{"rendered":"Gastronomy and nougat, a couple with a future"},"content":{"rendered":"

The relationship between gastronomy and nougat<\/strong>\u00a0is not new but is consolidating by leaps and bounds.<\/p>\n

The following has just taken place\u00a0Alicante Gastronomic<\/a>the II meeting of Mediterranean lifestyle,<\/strong> with a total success<\/a> of attendees. We, nougat and sweets Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/a>last year, we were last year in the hands of Commercial Garrig\u00f3s Jornet<\/a>We were able to see firsthand the great interest generated by the fusion of nougat in the kitchen.<\/p>\n

Since then, dozens of restaurants and professionals have been asking us every day to supply them with more liquid nougat for cooking<\/strong> their recipes.<\/p>\n

For this reason, so that you could learn new ways of cooking with nougat, we created a few months ago the LAB section<\/strong><\/a> on this website with four initial recipes by the chef Santi Gomez<\/strong>master in the incorporation of the nougat<\/strong> in the most varied dishes and cocktails.<\/p>\n

There are many chefs who have taken advantage of the benefits of being inspired by nougat, such as\u00a0Sergio Fernandez<\/a>one of the star chefs of the Cooking Channel<\/strong>or the very same Quique Dacosta<\/strong>with three Michelin stars<\/strong> to his credit.<\/p>\n

Without going any further, his dish \"Almond nougat\"<\/a>inspired by the fall of the tree blossom and born thinking in the deseasonalization of the nougat, has been one of the main creations of Alicante Gastronomic<\/strong>.<\/p>\n

We have also detected that many young customers are committed to incorporating the consumption of different types of nougat in their culinary creations, beyond the Christmas season. The nougat has been moved<\/strong>. For them it is no longer a typical dessert for the end of the year celebrations, it is one more ingredient in their pantry that provides flavor and a multitude of healthy properties.\u00a0<\/strong><\/p>\n

This is a natural evolution<\/strong>\u00a0 and we are proud to have been a forerunner in this.<\/p>\n

And you, have you already incorporated nougat in your kitchen?<\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

The relationship between gastronomy and nougat is not new but it is consolidating by leaps and bounds. Alicante Gastron\u00f3mica has just been held, the II Mediterranean lifestyle meeting, with a total success of attendees. We, turrones and sweets Pablo Garrig\u00f3s Ib\u00e1\u00f1ez, were there last year with Comercial Garrig\u00f3s Jornet, and we were able to check [...]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,42,41,89,90],"tags":[],"class_list":["post-1149","post","type-post","status-publish","format-standard","hentry","category-blog","category-eventos","category-ferias","category-gastronomia","category-gourmet"],"acf":[],"yoast_head":"\nGastronom\u00eda y turr\u00f3n, una pareja con futuro | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pablogarrigos.com\/en\/gastronomia-y-turron-una-pareja-con-futuro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronom\u00eda y turr\u00f3n, una pareja con futuro | Pablo Garrig\u00f3s Iba\u00f1ez\" \/>\n<meta property=\"og:description\" content=\"La relaci\u00f3n entre la gastronom\u00eda y el turr\u00f3n\u00a0no es nueva pero se consolida a pasos agigantados. Acaba de celebrarse\u00a0Alicante Gastron\u00f3mica, el II encuentro de estilo de vida mediterr\u00e1neo, con un \u00e9xito total de asistentes. Nosotros, turrones y dulces Pablo Garrig\u00f3s Ib\u00e1\u00f1ez, estuvimos el a\u00f1o pasado de la mano de Comercial Garrig\u00f3s Jornet, y pudimos comprobar […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pablogarrigos.com\/en\/gastronomia-y-turron-una-pareja-con-futuro\/\" \/>\n<meta property=\"og:site_name\" content=\"Pablo Garrig\u00f3s Iba\u00f1ez\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-27T15:41:23+00:00\" \/>\n<meta name=\"author\" content=\"Gemma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gemma\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" 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