{"id":1099,"date":"2018-08-03T11:14:35","date_gmt":"2018-08-03T09:14:35","guid":{"rendered":"https:\/\/pablogarrigos.com\/lab-laboratorio-de-recetas-nueva-seccion-en-la-web-2\/"},"modified":"2024-02-27T11:19:07","modified_gmt":"2024-02-27T10:19:07","slug":"lab-laboratorio-de-recetas-nueva-seccion-en-la-web-2","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/en\/lab-laboratorio-de-recetas-nueva-seccion-en-la-web-2\/","title":{"rendered":"LAB: Recipe laboratory, new section on the website"},"content":{"rendered":"<p>We are opening!!! We have just released a new <strong>new section<\/strong> on our website <strong>web<\/strong>. We have called it <a href=\"https:\/\/pablogarrigos.com\/es\/lab\/\">&#8216;<strong>Lab<\/strong>&#8216;<\/a>which is something like the abbreviation of our '.<strong>Recipe laboratory<\/strong>&#8216;.<\/p>\n<p>It is a space in which different <strong>professional cooks<\/strong> They will share with all of you their tricks in the kitchen and new recipes in which one of the surprise ingredients is nougat in its different varieties.<\/p>\n<p>We open the section with the collaboration of the chef and bartender <a href=\"https:\/\/www.facebook.com\/Santimomentssis\">Santi Gomez<\/a>The recipe for this dish is based on the recipe of the chef, who teaches us three suggestive dishes, easy to make, and very fresh to surprise our guests in these summer months.<\/p>\n<p>A salmon and pineapple tartar with<a href=\"https:\/\/pablogarrigos.com\/es\/producto\/turron-de-yema-tostada-premium-300-g\/\"> toasted yolk nougat<\/a> <strong>Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/strong>a vegetarian pesto of nougat from Jijona liquid Pablo Garrig\u00f3s Ib\u00e1\u00f1ez and, last but not least, a tuna and pear tartar with <a href=\"https:\/\/pablogarrigos.com\/es\/producto\/turron-de-alicante-artisan-collection-220g\/\">Alicante nougat<\/a> Pablo Garrig\u00f3s Ib\u00e1\u00f1ez - from the Artisan Collection-.<\/p>\n<p>The good thing about this new section is that it is <strong>very easy<\/strong> to consult. The recipes can be followed, step by step, via <strong>our videos<\/strong> - that last only 3 to 5 minutes - and we always find in a prominent place the <strong>ingredients<\/strong> we need to make the dish just like our cooks.<\/p>\n<figure id=\"attachment_1638\" aria-describedby=\"caption-attachment-1638\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/LAB-PGI.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-1638\" src=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/LAB-PGI-300x146.jpg\" alt=\"LAB: Laboratorio de recetas Pablo Garrig\u00f3s Ib\u00e1\u00f1ez\" width=\"300\" height=\"146\" \/><\/a><figcaption id=\"caption-attachment-1638\" class=\"wp-caption-text\">Recipe laboratory Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/figcaption><\/figure>\n<p>We invite you to visit <strong>LAB<\/strong> and to make the recipes proposed by Santi. Let us know how they turned out and what you think of the new section.<\/p>\n<p>You know we love to hear from you!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>We are opening!!! We have just launched a new section on our website. We have called it 'Lab', which is something like the abbreviation of our 'Recipe Lab'. It is a space in which different professional chefs will share with you all their tricks in the kitchen and new recipes in which they will [...]<\/p>","protected":false},"author":2,"featured_media":1097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[40],"tags":[101,63,96,102,103,104,105,99,106,107,108,109,110],"class_list":["post-1099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-artisan","tag-artisan-collection","tag-cocina","tag-cocinar-con-turron","tag-cocinero","tag-lab","tag-premium","tag-recetas","tag-santi-gomez","tag-turron-de-alicante","tag-turron-de-jijona-liquido","tag-turron-de-yema-tostada","tag-web"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Laboratorio de recetas, la 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