{"id":1036,"date":"2018-04-21T09:03:57","date_gmt":"2018-04-21T07:03:57","guid":{"rendered":"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/"},"modified":"2024-02-27T11:18:26","modified_gmt":"2024-02-27T10:18:26","slug":"alimentaria-barcelona-2018","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/en\/alimentaria-barcelona-2018\/","title":{"rendered":"Alimentaria Barcelona 2018"},"content":{"rendered":"<p>We have just returned from <a href=\"http:\/\/www.alimentaria-bcn.com\/\">Alimentaria Barcelona<\/a> and the experience could not have been more gratifying. We have been together with other Spanish luxury brands in the stand of <strong>Luxury Spain<\/strong>the <a href=\"http:\/\/www.luxuryspain.es\/\">Spanish Luxury Association<\/a>During these four days -from April 16 to 19- we have met with importers from all over the world with the intention of taking our brand, Pablo Garrig\u00f3s Ib\u00e1\u00f1ez, very soon to the 5 continents.<\/p>\n<p><a href=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-3.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-1346 alignleft\" src=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-3-300x199.jpg\" alt=\"Alimentaria 3\" width=\"359\" height=\"238\" \/><\/a><\/p>\n<p>The years of experience and the constant support of customers and suppliers in our country give us the energy we need to expand in the international market and, in this sense, we are very satisfied because international ice cream companies have been very interested in making our products. <strong>gelato<\/strong> with authentic Jijona nougat, and that they have chosen ours, is an honor.<\/p>\n<p>During the days of the event, we have focused mainly on promoting the brand <strong>Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/strong>because our intention is to differentiate ourselves. There are many artisan producers of nougat, sweets and chocolates, but very few that reach such high levels of quality and innovation as ours.<\/p>\n<p>The big surprise of this edition of <strong>Alimentaria<\/strong> has been given by the pairing. Yes, we have had the opportunity to work with cooks and chefs from the Tourism Center, and they have tested the Jijona nougat paste, obtaining spectacular results for avant-garde cuisine.<\/p>\n<p>We have discovered that Jijona nougat is a very versatile element and combines very well with almost any other ingredient: blue cheese, partridge, suckling pig, Iberian ham and - oh, my god - with caviar!!!!<\/p>\n<p><a href=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-0.jpg\"><img decoding=\"async\" class=\"wp-image-1344 alignleft\" src=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-0-300x280.jpg\" alt=\"Maridaje Turr\u00f3n de Jijona Pablo Garrig\u00eds Ib\u00e1\u00f1ez y Caviar Nacarii en Alimentaria Barcelona 2018\" width=\"306\" height=\"286\" \/><\/a><\/p>\n<p style=\"text-align: left;\">The Jijona nougat paste or <strong>liquid nougat<\/strong> <strong>Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/strong> is one of the best on the market thanks to its high composition of marcona almond (74%) and orange blossom honey (17%), which differentiates it from other similar products.<\/p>\n<p style=\"text-align: left;\">We are also proud to see the success of other products and ranges, such as our line of chocolates. <a href=\"https:\/\/pablogarrigos.com\/en\/tpg\/catalogos\/chocolates-vintage.pdf\/\">Vintage Chocolate<\/a>or the<a href=\"https:\/\/pablogarrigos.com\/es\/producto\/chocolate-con-leche-y-turron-de-jijona-artisan-collection-220g\/\"> Jijona nougat with chocolate chips<\/a>the perfect bar for lovers of classic nougat and milk chocolate: 2 in 1!<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-11.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-1353 alignright\" src=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-11-300x239.jpg\" alt=\"Alimentaria 1\" width=\"300\" height=\"239\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>We have just returned from Alimentaria Barcelona and the experience could not have been more gratifying. We have been together with other Spanish luxury brands at the stand of Luxury Spain, the Spanish Luxury Association, and during these four days -from April 16 to 19- we have met with importers from all over the world with the aim of [...]<\/p>","protected":false},"author":2,"featured_media":1041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,41],"tags":[80,81,82,83,84,85,86,53,87,88],"class_list":["post-1036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-ferias","tag-alimentaria","tag-alimentaria-barcelona","tag-almendra-marcona","tag-caviar-nacarii","tag-luxury-spain","tag-maridaje","tag-miel-de-azahar","tag-pablo-garrigos-ibanez","tag-pasta-de-turron-de-jijona","tag-turron-liquido"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alimentaria Barcelona 2018 | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pablogarrigos.com\/en\/alimentaria-barcelona-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alimentaria Barcelona 2018 | Pablo Garrig\u00f3s Iba\u00f1ez\" \/>\n<meta property=\"og:description\" content=\"Acabamos de volver de Alimentaria Barcelona y la experiencia no ha podido ser m\u00e1s gratificante. Hemos estado junto a otras marcas de lujo espa\u00f1olas en el stand de Luxury Spain, la Asociaci\u00f3n Espa\u00f1ola del Lujo,\u00a0y durante estos cuatro d\u00edas -del 16 al 19 de abril- nos hemos reunido con importadores de todo el mundo con [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pablogarrigos.com\/en\/alimentaria-barcelona-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Pablo Garrig\u00f3s Iba\u00f1ez\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-21T07:03:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-27T10:18:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-0-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1196\" \/>\n\t<meta property=\"og:image:height\" content=\"1116\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gemma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gemma\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/\"},\"author\":{\"name\":\"Gemma\",\"@id\":\"https:\/\/pablogarrigos.com\/#\/schema\/person\/0744f9f2c2818aabadd4e72d201c485a\"},\"headline\":\"Alimentaria Barcelona 2018\",\"datePublished\":\"2018-04-21T07:03:57+00:00\",\"dateModified\":\"2024-02-27T10:18:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/\"},\"wordCount\":382,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/pablogarrigos.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-0-1.jpg\",\"keywords\":[\"Alimentaria\",\"Alimentaria Barcelona\",\"almendra Marcona\",\"Caviar Nacarii\",\"Luxury Spain\",\"Maridaje\",\"miel de azahar\",\"Pablo Garrig\u00f3s Ib\u00e1\u00f1ez\",\"Pasta de turr\u00f3n de Jijona\",\"Turr\u00f3n l\u00edquido\"],\"articleSection\":[\"Blog\",\"Ferias\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/\",\"url\":\"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/\",\"name\":\"Alimentaria Barcelona 2018 | Pablo Garrig\u00f3s Iba\u00f1ez\",\"isPartOf\":{\"@id\":\"https:\/\/pablogarrigos.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-0-1.jpg\",\"datePublished\":\"2018-04-21T07:03:57+00:00\",\"dateModified\":\"2024-02-27T10:18:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/#primaryimage\",\"url\":\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-0-1.jpg\",\"contentUrl\":\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-0-1.jpg\",\"width\":1196,\"height\":1116,\"caption\":\"Maridaje Turr\u00f3n de Jijona Pablo Garrig\u00eds Ib\u00e1\u00f1ez y Caviar Nacarii en Alimentaria Barcelona 2018\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pablogarrigos.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Alimentaria Barcelona 2018\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pablogarrigos.com\/#website\",\"url\":\"https:\/\/pablogarrigos.com\/\",\"name\":\"Pablo Garrig\u00f3s Iba\u00f1ez\",\"description\":\"El Sentido del Gusto\",\"publisher\":{\"@id\":\"https:\/\/pablogarrigos.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pablogarrigos.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/pablogarrigos.com\/#organization\",\"name\":\"Pablo Garrig\u00f3s Iba\u00f1ez\",\"url\":\"https:\/\/pablogarrigos.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pablogarrigos.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/logo-pablogarrigos.png\",\"contentUrl\":\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/logo-pablogarrigos.png\",\"width\":1247,\"height\":480,\"caption\":\"Pablo Garrig\u00f3s Iba\u00f1ez\"},\"image\":{\"@id\":\"https:\/\/pablogarrigos.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/pablogarrigos.com\/#\/schema\/person\/0744f9f2c2818aabadd4e72d201c485a\",\"name\":\"Gemma\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pablogarrigos.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/91ad8c4cfbf490fb4e004597a378257d90d75632352dedb095b1d494d6189c6c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/91ad8c4cfbf490fb4e004597a378257d90d75632352dedb095b1d494d6189c6c?s=96&d=mm&r=g\",\"caption\":\"Gemma\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Alimentaria Barcelona 2018 | Pablo Garrig\u00f3s Iba\u00f1ez","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pablogarrigos.com\/en\/alimentaria-barcelona-2018\/","og_locale":"en_US","og_type":"article","og_title":"Alimentaria Barcelona 2018 | Pablo Garrig\u00f3s Iba\u00f1ez","og_description":"Acabamos de volver de Alimentaria Barcelona y la experiencia no ha podido ser m\u00e1s gratificante. Hemos estado junto a otras marcas de lujo espa\u00f1olas en el stand de Luxury Spain, la Asociaci\u00f3n Espa\u00f1ola del Lujo,\u00a0y durante estos cuatro d\u00edas -del 16 al 19 de abril- nos hemos reunido con importadores de todo el mundo con [&hellip;]","og_url":"https:\/\/pablogarrigos.com\/en\/alimentaria-barcelona-2018\/","og_site_name":"Pablo Garrig\u00f3s Iba\u00f1ez","article_published_time":"2018-04-21T07:03:57+00:00","article_modified_time":"2024-02-27T10:18:26+00:00","og_image":[{"width":1196,"height":1116,"url":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-0-1.jpg","type":"image\/jpeg"}],"author":"Gemma","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Gemma","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/#article","isPartOf":{"@id":"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/"},"author":{"name":"Gemma","@id":"https:\/\/pablogarrigos.com\/#\/schema\/person\/0744f9f2c2818aabadd4e72d201c485a"},"headline":"Alimentaria Barcelona 2018","datePublished":"2018-04-21T07:03:57+00:00","dateModified":"2024-02-27T10:18:26+00:00","mainEntityOfPage":{"@id":"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/"},"wordCount":382,"commentCount":0,"publisher":{"@id":"https:\/\/pablogarrigos.com\/#organization"},"image":{"@id":"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/#primaryimage"},"thumbnailUrl":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-0-1.jpg","keywords":["Alimentaria","Alimentaria Barcelona","almendra Marcona","Caviar Nacarii","Luxury Spain","Maridaje","miel de azahar","Pablo Garrig\u00f3s Ib\u00e1\u00f1ez","Pasta de turr\u00f3n de Jijona","Turr\u00f3n l\u00edquido"],"articleSection":["Blog","Ferias"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/","url":"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/","name":"Alimentaria Barcelona 2018 | Pablo Garrig\u00f3s Iba\u00f1ez","isPartOf":{"@id":"https:\/\/pablogarrigos.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/#primaryimage"},"image":{"@id":"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/#primaryimage"},"thumbnailUrl":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-0-1.jpg","datePublished":"2018-04-21T07:03:57+00:00","dateModified":"2024-02-27T10:18:26+00:00","breadcrumb":{"@id":"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/#primaryimage","url":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-0-1.jpg","contentUrl":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-0-1.jpg","width":1196,"height":1116,"caption":"Maridaje Turr\u00f3n de Jijona Pablo Garrig\u00eds Ib\u00e1\u00f1ez y Caviar Nacarii en Alimentaria Barcelona 2018"},{"@type":"BreadcrumbList","@id":"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pablogarrigos.com\/en\/"},{"@type":"ListItem","position":2,"name":"Alimentaria Barcelona 2018"}]},{"@type":"WebSite","@id":"https:\/\/pablogarrigos.com\/#website","url":"https:\/\/pablogarrigos.com\/","name":"Pablo Garrig\u00f3s Iba\u00f1ez","description":"The Sense of Taste","publisher":{"@id":"https:\/\/pablogarrigos.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pablogarrigos.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/pablogarrigos.com\/#organization","name":"Pablo Garrig\u00f3s Iba\u00f1ez","url":"https:\/\/pablogarrigos.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pablogarrigos.com\/#\/schema\/logo\/image\/","url":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/logo-pablogarrigos.png","contentUrl":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/logo-pablogarrigos.png","width":1247,"height":480,"caption":"Pablo Garrig\u00f3s Iba\u00f1ez"},"image":{"@id":"https:\/\/pablogarrigos.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/pablogarrigos.com\/#\/schema\/person\/0744f9f2c2818aabadd4e72d201c485a","name":"Gemma","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pablogarrigos.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/91ad8c4cfbf490fb4e004597a378257d90d75632352dedb095b1d494d6189c6c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91ad8c4cfbf490fb4e004597a378257d90d75632352dedb095b1d494d6189c6c?s=96&d=mm&r=g","caption":"Gemma"}}]}},"_links":{"self":[{"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/posts\/1036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/comments?post=1036"}],"version-history":[{"count":1,"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/posts\/1036\/revisions"}],"predecessor-version":[{"id":1040,"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/posts\/1036\/revisions\/1040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/media\/1041"}],"wp:attachment":[{"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/media?parent=1036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/categories?post=1036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pablogarrigos.com\/en\/wp-json\/wp\/v2\/tags?post=1036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}