Pablo Garrig\u00f3s Ib\u00e1\u00f1ez's nougats and sweets were present at the celebration of the 20th anniversary of the El Mundo newspaper delegation in Alicante, and were part of a varied tasting of Alicante gastronomy in which Pablo Garrig\u00f3s Ib\u00e1\u00f1ez provided the sweet and exquisite touch with a selection of the new Chocolate Vintage, the delicious Fruit\u00e9s and the traditional portions of nougat.<\/p>\n
The event took place in an unbeatable setting, the Race Village in Alicante, Port of Departure of the Sailing Tour of the World, in the days before this great competition of global impact begins its journey in the capital of the Costa Blanca.<\/p>\n
Among the attendees were C\u00e9sar S\u00e1nchez, president of the Provincial Council of Alicante, Rafael Climent, Minister of Economy, Manuel Palomar, rector of the University of Alicante, Xavier Borr\u00e1s, director of El Mundo Comunidad Valenciana and H\u00e9ctor Fern\u00e1ndez, delegate of El Mundo in Alicante.<\/p>\n
Pablo Garrig\u00f3s Ib\u00e1\u00f1ez adds his congratulations to the Alicante branch of El Mundo, thanking them for their informative work in the province and wishing them many more decades of success.<\/p>","protected":false},"excerpt":{"rendered":"
Los turrones y dulces de Pablo Garrig\u00f3s Ib\u00e1\u00f1ez estuvieron presentes en la celebraci\u00f3n de los 20 a\u00f1os de la delegaci\u00f3n del diario El Mundo en Alicante, y formaron parte de una variada degustaci\u00f3n de gastronom\u00eda alicantina en la que Pablo Garrig\u00f3s Ib\u00e1\u00f1ez aport\u00f3 el toque dulce y exquisito con una selecci\u00f3n de los nuevos Chocolate […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-1011","post","type-post","status-publish","format-standard","hentry","category-eventos"],"acf":[],"yoast_head":"\n