€ 16,40 incl. VAT.
Chocolate Fondant Nougat with Almonds Premium 300 g. Taste the incomparable flavor of Marcona almonds dressed in a layer of chocolate fondant.
Almond marcona beans 40%, cocoa mass, sugar, cocoa butter, emulsifier (cocoa lecithin), cocoa mass, cocoa butter, cocoa mass, cocoa butter, cocoa butter. soybeans) and natural vanilla flavor. Chocolate coating 60%. Cocoa Min. 52%.
Origin: Spain
Allergens
May contain traces of milk and other nuts.
Recommendations
Store the product in a cool, dry and odorless place. Do not expose to sudden temperature changes. Maintain a temperature of 18 - 20º C.
Energy value / Energy value: 2414 KJ / 581 kcal
Fat / Fat: 42g
Of which saturated fat/ Saturated fat: 14g
Of which monounsaturated fat/ Monounsaturated fat: 22g
Of which polyunsaturated fat/ Polyunsaturated fat: 5,8g
Carbohydrates / Carbohydrates: 33g
Of which sugars/ Of which sugar: 30g
Dietary Fiber / Dietary Fiber: 7,6g
Proteins / Protein: 14g
Sal / Salt: 0,01g
Per 100 g / Per 100 g (per 100 grams)
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Pablo Garrigós Ibáñez is synonymous with supreme quality, gourmet products and the most deeply rooted tradition. Since 1988 we have been in the shop windows of the most select stores of the food sector, we have elaborated dozens of recipes that guarantee our Mediterranean character.
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